Cook (NOC 6322)

28 March 2017 | 12:00 am


Work Conditions and Physical Capabilities

Work under pressure, Standing for extended periods, Fast-paced environment

Work Location Information

Urban area

Personal Suitability

Team player, Dependability, Reliability, Initiative

Cuisine Specialties


Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Credentials (certificates, licences, memberships, courses, etc.)

Not required


Secondary (high) school graduation certificate


2 years to less than 3 years

Job location

301,16 Ave Nw Calgary, Ab

Calgary , Alberta

T2M 0H9



How to apply

By Email

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