Cook (NOC 6322)

16 February 2017 | 12:00 am

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Fast-paced environment

Personal Suitability

Organized, Team player, Dependability, Reliability, Initiative

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general)

Cuisine Specialties

Lebanese, Mediterranean cuisine

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting

Restaurant, Fast food outlet or concession


Secondary (high) school graduation certificate


2 years to less than 3 years



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