31 March 2017 | 12:00 am



Vacancies: 1


Job Start date: As soon as possible


Wage: $13.75 to $15.75 / Hour


Hours: 40 Hours / week


Terms of employment: Permanent, Full time




Education: Secondary (high) school graduation certificate


Experience: 2 years to less than 3 years


Languages: English


Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment


Personal Suitability: Organized, Team player, Reliability


Cook Categories: Cook (general)


Cuisine Specialties: Japanese cuisine


Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations




By mail: 1004, 1002 37TH STREET SW CALGARY AB T3C 1S1


By e-mail: WUM@SHAW.CA

To apply for this job please visit the following URL: →

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