21 March 2017 | 12:00 am

Vacancies: 2

Job start date: As soon as possible

Wage: $13.75 to $15.75 / Hour

Hours: 40 Hours / Week

Terms of employment: Permanent, Full time


Work Setting: Restaurant

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Languages: English

Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment

Personal Suitability: Organized, Team player, Judgement, Dependability

Cook Categories: Cook (general)

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Manage kitchen operations


By mail: 3132 26 Street NE Suite 301 , Calgary AB T1Y 6Z1

By email:

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