27 February 2017 | 12:00 am


Vacancies: 1

Job start date: As soon as possible

Wage: $13.75 to $15.75 / Hour

Hours: 40 Hours / Week

Terms of employment: Permanent, Full time


Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Languages: English

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Repetitive tasks, Attention to detail, Fast-paced environment

Personal Suitability: Organized, Team player

Cook Categories: Cook (general)

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations


By mail: 1222 16 Ave NW , Calgary AB T2M 0K9

By email:

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