19 April 2017 | 12:00 am



We are a modern Indian cuisine, specializing in Indian food with western twist. This is a brand new restaurant, with an anticipated opening date of summer 2017.

  • Preparation, cooking and presenting dishes
  • Preparing Menu and preparing food cost.
  • Maintain high standards of food hygiene and health & safety at all times
  • Participate fully in all meetings, training and forums
  • Follow all company operational kitchen process and procedures, achieving all required standards
  • Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
  • Monitor food consumption to ensure 100% customer satisfaction and minimum waste
  • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
  • Train and mentor up and coming cooks by utilizing your external leadership experience.
  • Ensure proper control and management of Inventory.
  • Preparing and cooking of various tandoori dishes and operating the oven.

Must have a 3-5 years of experience based on the job requirement. Only persons who are reliable, honest and willing and able to work in a busy environment should apply.

Job Type: Full-time

Required education:

  • High school or equivalent

Required experience:

  • Culinary: 3 years
  • Chef: 3 years
  • Cooking: 5 years

Required license or certification:

  • Food Safety and food handling training

To apply:

Submit your Resume detaliling your experience at

To apply for this job please visit the following URL: →

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