Bakery Machine Operator – Food and beverage processing

12 February 2017 | 12:00 am

Bakery machine operator – food and beverage processing

9461 – Process control and machine operators, food beverage and associated products processing

Byblos Bakery Ltd.

Calgary, AB


Job posting date: 2017-02-06

Advertised until 2017-03-14

Vacancies: 3

Job start date: As soon as possible

Wage: $21.00 / Hour 40.00 to 44.00 Hours / Week

Terms of employment

Permanent, Full time, early morning, Day, Evening, Weekend

Employer: Byblos Bakery Ltd.
Transportation/Travel Information
Own transportation, Public transportation is available

Work Conditions and Physical Capabilities
Repetitive tasks, Handling heavy loads (maybe required to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.

Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, standing for extended periods, Bending, crouching, kneeling, Fast-paced environment

Work Site Environment: Noisy, Dusty, Hot

Personal Suitability: Flexibility, Team player, excellent oral communication,
Ability to read write, comprehend and interpret
Documents and must have basic mathematical skills.

Additional Skills
Perform corrective machine adjustments, Record production information. Clean machines and immediate work areas, Inform supervisor of mechanical malfunctions or product irregularities.
Support and comply with all quality management systems, food and employee safety, continuous improvement and preventative maintenance.

Equipment and Machinery Experience
Multi-functional process control machinery, High speed packaging equipment, Mixers

Specific Skills
Operate machinery to process and bag, box or otherwise package food products, Make adjustments to process variables, Maintain shift log of production and other data, Set up and adjust processing and packaging machines, Check products for defects and to ensure conformance to company standards, Measure and dump ingredients into hoppers of mixing and grinding machines. Weigh materials and goods.
Check raw material usage (first in, first out). Recognize and report any signs of product tampering. Support and comply with GMPs and follow all safety procedures.

Type of Industry Experience: Food, Bakery
Type of Operation: Mixing, Baking or cooking, Packaging
Technical Experience: Processing facilities

Work Setting: Industrial plant. Large volume bakery
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate, Safe Food Handling certificate
Secondary (high) school graduation certificate
or equivalent experience
Experience: 2 years to less than 3 years
Languages: English


By mail: 2479-23 Street NE
Calgary AB
T2E 8J8
By fax: 403-291-4095
By email:

To apply for this job please visit the following URL: →

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